Is Britain a nation of carnivores?
My New Years resolution was to cut down on meat and I have since been amazed at just how many foods we will stick, spread or shred animals into. I struggle to even make sandwiches now. It seems for years I have been unable to make any mid-day snack without having a sliced pig in it. Even crisps! The majority of crisps now are meat flavoured. We apparently can’t eat a slice of baked potato crisp without sprinkling a bit of chicken on it. I’m sure some companies don’t use seasoning from actual animals, but Walkers definitely do (see here) and they’re all I care about.